by soaking sticky rice right away and then steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the finish on the cooking process, we add some fats, like oil, rooster fat or coconut milk, to create xoiNgoài ra, Web site s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u incredibly hot nh?t trong ng